How to use

Take 1 capsule daily with or without food, any time of day. Note: Fruit juices are generally acidic and acid can damage the 35624 culture. We recommend taking Alflorex® with water or milk or less acidic drinks e.g. soya, almond or rice milks. However, Alflorex® can be taken as part of a meal that has fruit juice, as the food will help protect the 35624® culture.

Hazards and Cautions

Food Supplements are intended to supplement the diet and should not be substituted for a varied diet or healthy lifestyle.

While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 0345 609 0055.

This information was last updated 23/12/2020

Do not exceed the stated dosage.

Keep out of the sight and reach of children

Food Supplements are intended to supplement the diet and should not be substituted for a varied diet or healthy lifestyle.

Storage

No refrigeration required

Store below 25°C

For best results we recommend storing Alflorex® in the original container with the lid securely closed.
 

Ingredients

Corn starch, Gelling agent: hydroxypropyl methyl cellulose, live bacterial culture*, Anti-caking agent: magnesium stearate, Colour: titanium dioxide.

*Bifidobacterium longum 35624® culture.