Description
Healthspan Elite All Blacks Vegan Protein Powder, Chocolate 750g
• 24g protein per serving for everyday muscle gain*
• With 4.1g naturally occurring BCAAs per serving
• Actazin Digestive Enzymes from New Zealand kiwi fruit
• Delicious Chocolate flavour – Vegan friendly
• Informed Sport approved
Healthspan Elite have partnered up with the NZ All Blacks players and nutritionist to co-create and deliver a winning range of proteins and supplements, made with the finest ingredients to help you stay healthy and perform to your best.
*Protein supports a growth in, and maintenance of, muscle mass.
Fully recyclable pouch to reduce plastic waste
Suitable for
Vegans
How to use
Adults: Suggested serving size 37.5 grams (approximately 1 level scoop) to achieve 24 g protein. Mix with 300ml water. For best results, take within 30 minutes post exercise.
Hazards and Cautions
Food Supplements are intended to supplement the diet and should not be regarded as a substitute for a balanced and varied diet or a healthy lifestyle.
While every care has been taken to ensure this information is as accurate as possible, recipes and nutrition content may occasionally change. As a result, we recommend that you always read the label carefully before consuming any product. The Nutrient Reference Value (NRV) or Reference Intake (RI) as a percentage, helps to show the contribution that a product or portion size can make towards daily intakes. This information is provided as a guide and is not individual advice.
Food Supplements are intended to supplement the diet and should not be substituted for a varied diet or healthy lifestyle.
This information was last updated 04/05/2023
Ingredients
Pea Protein Isolate, Hydrolysed Pea Protein, Fat Reduced Cocoa Powder (10%), Thickener: Pregelatinised Corn Starch, Rice Protein, Pumpkin Seed Protein, Natural Flavouring, Actazin® Kiwi Fruit Prep. (Standardised Green Kiwi Fruit Powder, Ground Rice Hulls), Sodium Chloride, Sweetener: Steviol Glycosides.
Allergy Advice:See ingredients in Bold.
Manufactured in a facility that also handles ingredients containing gluten and milk.
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