Description
PURE GOLD COLLAGEN® is based on a formula specifically developed to offer a unique combination of collagen and supplements for good absorption and bioavailability.
Collagen is a natural component of the skin. Collagen helps the skin to preserve its firmness and elasticity.
A UK study carried out on 108 volunteers taking PURE GOLD COLLAGEN® daily showed:
(a) skin hydration increased by 12% after 3 weeks;
(b) the appearance of fine lines and deep wrinkles decreased by 15% and 27%, respectively after 6 weeks;
(c) skin elasticity increased by 20% after 9 weeks.
Reference AN2961: (Double blind, placebo controlled randomised clinical trial). For further information, please visit www.gold-collagen.com
Zinc contributes to the maintenance of normal skin. Zinc contributes to the maintenance of normal hair. Zinc contributes to the maintenance of normal nails.
Copper contributes to normal skin and hair pigmentation. Copper contributes to maintenance of normal connective tissues.
Biotin contributes to the maintenance of normal skin and hair.
Vitamin C contributes to normal collagen formation for the normal function of skin and cartilage.
Vitamin E contributes to the protection of cell constituents from oxidative damage.
Vitamin B6 contributes to normal energy-yielding metabolism, and to the reduction of tiredness and fatigue.
Contains:
NO sugars
NO artificial preservatives
NO artificial colours
NO alcohol
NO GMO
Halal & Kosher
GLUTEN FREE
How to use
The carton contains 10 bottles.
Recommended dose: drink 1 bottle per day, 3 weeks to stimulate skin hydration, 6 weeks for skin smoothness, 9 weeks for skin firmness.
Do not exceed the recommended daily dose. Shake well before use
Hazards and Cautions
Food Supplements are intended to supplement the diet and should not be regarded as a substitute for a balanced and varied diet or a healthy lifestyle.
While every care has been taken to ensure this information is as accurate as possible, recipes and nutrition content may occasionally change. As a result, we recommend that you always read the label carefully before consuming any product. The Nutrient Reference Value (NRV) or Reference Intake (RI) as a percentage, helps to show the contribution that a product or portion size can make towards daily intakes. This information is provided as a guide and is not individual advice.
This information was last updated 03/05/2019
During pregnancy, while breastfeeding or if on medication, consult your doctor prior to taking Pure Gold Collagen.
Keep out of the sight and reach of children.
Storage
Store in a cool and dry place, away from direct sunlight and heat.
Once a bottle has been opened, consume it within 24 hours.
Keep all medicines out of the sight and reach of children
Important info
Country of Origin: Japan
Address: Manufacturer’s Address: MINERVA Research Labs Ltd. 1-6 Yarmouth Place, London W1J 7BU, UK
Ingredients
Water, Hydrolysed Collagen (from fish), Acidity Regulator: Citric Acid; Soybean polysaccharide (soy), Flavouring substances, Acidity Regulator: Malic Acid; Antioxidant: Ascorbic Acid (vitamin C); Hyaluronic Acid, Borage Seed Oil (Borago Officinalis) (Solvent: Glycerol, Emulsifier: Soy Lecithin), D-Alpha-Tocopherol (vitamin E), Sweetener: Sucralose; N-Acetylglucosamine, Sweetener: Stevia; Zinc, Pyridoxine Hydrochloride (vitamin B6), Extract of Black Pepper (Piper Nigrum), Copper, Biotin.
Allergy Advice: For allergens, see ingredients in Bold.
| Average Values / Typical Values | per 100g/ml | per serving | RI% |
|---|---|---|---|
| Energy kJ | 184 | ||
| Energy kcals | 44 | ||
| Fat | 0.0 g | ||
| Fat – of which saturates | 0.0 g | ||
| Fat – of which mono-unsaturates | 0.0 g | ||
| Fat – of which polyunsaturates | 0.0 g | ||
| Carbohydrate | 0.2 g | ||
| Carbohydrate – of which sugars | 0.0 g | ||
| Fibre | 0.4 g | ||
| Protein | 10.4 g | ||
| Salt | 0.14 g |
| Average Values / Typical Values | per 100g/ml | per serving | RI% |
|---|---|---|---|
| Energy kJ | 92 | ||
| Energy kcals | 22 | ||
| Fat | 0.0 g | ||
| Fat – of which saturates | 0.0 g | ||
| Fat – of which mono-unsaturates | 0.0 g | ||
| Fat – of which polyunsaturates | 0.0 g | ||
| Carbohydrate | 0.1 g | ||
| Carbohydrate – of which sugars | 0.0 g | ||
| Fibre | 0.2 g | ||
| Protein | 5.2 g | ||
| Salt | 0.07 g |
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